Home Made Kettle Corn Receipe - The World S Easiest Homemade Kettle Corn Recipe - To test if the oil is hot enough, drop a few kernels into the pot.. Set the timer for 3 to 5 minutes settings because you will need to take it out and stir it so it doesn't burn. Add the oil and one or two popcorn kernels. How to make kettle corn at home. Directions in a dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. If you want a sweeter taste, add ¼ cup of sugar.

When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. Quickly stir everything together to coat all the kernels and replace the lid. After pouring all ingredients, store everything right away to coat the kernels with your seasonings. Place the oil in the bottom of a large pot. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter.

As soon as the first kernels pop, you know the oil is hot enough.

Put two staples through fold at least two inches apart. Line with foil and grease or vegetable spray an 18 x 9 pan cake pan. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Heat sugar mixture in microwave on high for 1 minute. An easy sweet and salty homemade kettle corn recipe plus tips on how to make the best kettle corn without burning the sugar. It has been updated with new tricks and images for your convenience. This homemade kettle corn recipe originally published oct 24, 2012. Stir in the corn kernels once hot. Add popcorn and sugar giving it a quick stir and then cover with lid. Proceed to adding salt and sugar. Transfer to a large bowl. Add in a few popcorn kernels, and turn the heat to medium high. Cook and stir over medium heat until mixture boils.

Microwave on high for at least two minutes. Add the oil and one or two popcorn kernels. Add a few popcorn kernels and cover. Once the oil is ready, add the sugar and kernels to the popper. Stir in the corn kernels once hot.

Using a rubber spatula, stir to combine.

Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Give the kernels a quick stir and then cover with a lid. Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Heat sugar mixture in microwave on high for 1 minute. Place the oil in the bottom of a large pot. After pouring all ingredients, store everything right away to coat the kernels with your seasonings. Microwave on high for at least two minutes. Bake at 300 degrees for 10 to 15 minutes. Line a baking sheet with parchment paper before you start making the kettle corn. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. See more ideas about homemade kettle corn, kettle corn, popcorn recipes. Continue boiling at a moderate, steady rate, without stirring, 5 minutes. Add in a few popcorn kernels, and turn the heat to medium high.

Using a rubber spatula, stir to combine. Bake at 300 degrees for 10 to 15 minutes. Quickly stir everything together to coat all the kernels and replace the lid. An easy sweet and salty homemade kettle corn recipe plus tips on how to make the best kettle corn without burning the sugar. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.

Once the popping has slowed down remove the pot from the heat.

Combine the remaining popcorn kernels, sugar, and salt in a small bowl. Bake at 300 degrees for 10 to 15 minutes. Butter a large piece of foil and set aside. Cook and stir over medium heat until mixture boils. To test if the oil is hot enough, drop a few kernels into the pot. This homemade kettle corn recipe originally published oct 24, 2012. Once the oil is ready, add the sugar and kernels to the popper. Add the oil and one or two popcorn kernels. Transfer to a large bowl. 10 people talking join in now join the conversation! Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Add the popcorn and sugar. See more ideas about homemade kettle corn, kettle corn, popcorn recipes.